Le Gyoza préféré des japonais
Gyoza come from China and have become very popular in Japan. These delicious crescent-shaped ravioli are stuffed with tasty preparations, such as this mixture of chicken and vegetables.
Gyoza come from China and have become very popular in Japan. These delicious crescent-shaped ravioli are stuffed with tasty preparations, such as this mixture of vegetables created on purpose for vegetarian people.
This ancient technique of Japanese cuisine consists in marinating meat chunks or vegetables in soy sauce and ginger, coat them with a potato-based batterand fry them.
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This Japanese recipe, little known out of Japan, is named after its baking method: the ingredients and seasonings are cooked with the rice, which explains the deep flavour of this dish.
The Korean communities living in Japan made yakiniku very popular in the country. This dish consists in marinated grilled meat that’s usually eaten with vegetables, mushrooms and seasonings on the side.
Embark on Japan with the famous yakitori, skewers of these pieces of marinated chicken fillets, coated with a spicy caramel sauce. As an aperitif or starter, they will peck hot after a few minutesin the microwave.
Shiitake, one of the most cultivated mushrooms in the world, is a basic ingredient of Japanese cuisine. Try this mixture of sweet flavours!
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